Recipes from Wocobook

Onion Compot 02

Cut the pinned red onions into thin slices and boil them by not too strong heat approx. 25 minutes in blackberry juice added water. There is no pot on the pot! Stir the vinegar in when the onions are tender and the liquid is almost steamed....

Beef tenderloin with foie gras, kålrabi-rösti and green cabbage

Oksemørbrad is browned on both sides. Season with salt and pepper. Continue on with low heat for approx. 8-10 minutes depending on the thickness. Let it take another 6-8 minutes.

Potatoes are peeled and torn. Kålrabi peeled and torn into the potato mass. Gr...

Potato chips with cheese

Potato Cake:
Peel the potatoes, rinse and dry them. Cut the potatoes into thin slices. Mix potato slices, onions, butter and spices in a bowl. Squeeze the mixture into a lubricated spring shape (about 22 cm in diameter). Bank the mold lightly against the kitc...

Beef tenderloin on la Saltimbocca

Start with the onion compote:
Cut the pinned red onions into thin slices and boil them by not too strong heat approx. 25 minutes in blackberry juice added water. There is no pot on the pot! Stir the vinegar in when the onions are tender and the liquid is almo...

Medallion of beef tenderloin, white asparagus and new fried potatoes

Potatoes are boiled. The beef tenderloin rose approx. 4-5 on each side of the grill pan. Asparagus is boiled approx. 6-8 min. With a little lemon juice. Cream fraiche, parsley and garlic are stirred together....

French steak

The meat is freed for tendons and hinders, cut into slices of approx. 2 cm thick, knocked. The fat is brown, the steak is roasted about 3 min. On each side and sprinkle with salt and pepper, then boil the pan with a little water.

Sprinkle on a slice of lemo...

Avocado sauce

The avocados are blended or stirred soft. Mix with other ingredients. This sauce must not stand too long as it easily becomes dark on the surface....

Baked beef tenderloin 02

Cut onion and pepper into very fine strips and shake in the oil together with finely chopped garlic.

Cut the beef tenderloin into suitable strips and add the sauté.

When the flesh is browned on all sides add the cream and cook it down to the appropriate ...