Recipes from Wocobook

Coarse bread with syrup and coconut Gluten free

The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated wi...

Coarse bread with corn flour Gluten free

The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Let the bread rise about 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes....

French bread Gluten free

Peel the dough and put it in a loaf of bread. Brush with water and sprinkle sesame seeds or peel over. Raises 15 minutes. Bake approx. 15 minutes at 220 °....

Coarse bread Gluten free

Water or skimmed milk lunes and pour into a bowl. The yeast is added and dissolved. Oil, finely chopped carrots, salt, sugar and flour are added. The dough is stirred with hand mixer or stirrer for approx. 3 min. Pour the dough into an elongated breadcrumb (1 ...

Brunkager Gluten free

The potash is dissolved in the water. Margarine, syrup and sugar are heated to the boil until the boiling point. The dissolved potash is stirred and the mass is allowed to cool. When the pulp is lukewarm, mix the remaining ingredients and stir in. The dough is...

Whole braised bristle with lemon and garlic and pickled spicy tomatoes with rosemary

brill:
Put the griddle in a refractory dish. The calf fund is boiled and poured over the fish (to cover most of the barley). Add grated lemon peel, half-lemon juice and 2 dl olive oil. Leave the oven in the oven for 20-25 minutes. Depending on the size of 150...

Fried mackerel with gooseberry sauce

Nip the stem of the strawberries, bring the berries into a saucepan. Pour so much water that the carriers are just covered. Cook for 5 min. Blend berries and boil water, warm the mixture and taste with sugar. The sauce must still be sour but not sour. Even if ...

Giant rider in beautiful symphony

Rinse, peel and peel the peppers long. Place them on a shave side grate and grill them at 250 ° in the oven until small "blisters" appear in the skin. Now the skin can be pulled off, and the pepper meat cut is then cut into strips.

The tomatoes are scalded ...