Recipes from Wocobook
The sofas are soaked in half of the water overnight, the puffy swabs are blended. The yeast is stirred in the rest of the water. Add the other ingredients and stir well together. Bake form lubricated with vegetable margarine, pour the dough and raise approx. 4...
Potatoes peeled, boiled and mashed. Cane sugar is whipped with egg yolks. The chocolate is melted over a water bath and the almonds are sliced and chopped well into flour with hazelnuts. The baking soda is mixed in the "flour" and all ingredients are well mi...
The yeast is stirred in the hot water. Add salt, syrup, oil, apple flakes, and apricot in the tern, stir the dough well. Then add all the other ingredients with the exception of gluten free French bread mix, stir well through the dough, pull for 1 to 15 minute...
Potato flour, corn flour, vanilla sugar and baking soda are mixed well. The margarine is cut into small pieces and added to the flour. Sugar and eggs are stirred for egg scoop and kneaded in the flour.
The vanilla wreaths are then shaped as usual. Bake appr...
The dough can be made in a blender. Butter & amp; Sugar blends into the blender. Blend the egg yolks in one at a time and then alternately milk and flour mixed with baking soda. Whip the whites very rigid (it requires dry tools) and gently mix them in the doug...
The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Replies 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds.
Bake at 200 ° for 30 minutes....
Mix everything, preferably use kitchen mixes to get a smooth fine dough. Let rise for approx. 45 min. In a warm place (Gluten free must have a little longer retention time than normal wheat flour.) Butter a baking pan with margarine, pour the dough on it, use ...
Day 1: 25 g yeast dissolve in 3.5 dl A-38 and 3.5 dl lukewarm water. Mix together with 400 g of coarse flour and set aside for a gentle spot for 24 hours.
500 grams of kernels or seeds (flax seeds, sesame seeds, sunflower seeds, etc.) add a little salt and ...
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