Recipes from Wocobook

Broccoli Kræs

Bring the breadcrumbs lightly into olive oil and season with salt. The broccoli bouquets are cooked just as long as they still maintain their crispness. They drizzle and sprinkle with the toasted breadcrumbs....

Soy Marinade

Mix all the ingredients in a saucepan and let them boil until it thickens (about 5 minutes). Pour marinade into a bowl and let it cool. Marinate meat, fish or poultry for a couple of hours in a refrigerator or brush them during cooking. Can also be used to mar...

Cold barbecue sauce

Bring broth, barbecue sauce, tomato ketchup, paprika and garlic in a saucepan. Taste with pepper and chili, and even the corn starch sauce stirred in a little cold water. Boil the sauce for 3 minutes and cool it before serving.

Use: Frying dishes, chicken, ...

Vin marinade II

Boil the wine with herbs and spices, until herbs are tender (about 10 minutes). Place the marinade into a bowl and let it cool off. Marinate meat, fish or poultry for 6-12 hours in a refrigerator. Dip the meat with a kitchen roll before grilling. Light meat is...

Tomato Marinade

Mix all ingredients, let marinade boil 20-30 min and cool in a bowl. Marinate the meat for at least 1/2 hour in the fridge and preferably longer. Suitable for meat, like pork....

Moussaka with beetroot salad

Cut the eggplant into slices and shake them in oil on the forehead. Place them on the bottom of an ovenproof dish. Chop the chopped onions in oil until golden. Add the chopped meat and stir until it has split. Add the other ingredients and boil the meat for 10...

Greek meatloaf

Bring the rice into boiling water with salt and cook the rice according to the instructions on the bag.

Stir meat, eggs, milk and spices to a father. Add the cooked lightly chilled rice.

Mix finely chopped parsley, crunch garlic and chopped onions and cr...

Marquis's marenglagkage (gluten free)

Whip egg whites to hard foam with soda and salt. Add the sugar slightly at a time while still whipping. Mix the maizena and almonds. Turn the mixture into the marble.

Wipe the dough on a plate of baking paper for 2 round bottoms of approx. 21 cm in diameter...