Recipes from Wocobook

Spring soup with radishes

Cut the potatoes into the tern and fry in a little butter with onions and parsley. Add the broth and boil the soup for 15 minutes. Blends and loves evenly. Pour the soup back into the pan and let it boil and taste well. Add cream and sliced ​​radish and choppe...

Gratinated mussels

Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the tapenade and put it over the mussels and sprinkle with salt and pepper in oven at 200 degrees C for 15 minutes....

Low fat apple pie

The apples are peeled and cut into the tern.

The eggs are whipped.

Mel, Perfect Fit, baking soda and vanilla sugar are sifted in. The apples are added.

Bake at 200 degrees C. alm. Oven for about 45 minutes.

When the cake has got color after about 3...

Fish rolls with vegetables

Peel the carrot and cut it into thin spells. Cut the peppers into thin strips. Stir them in a little butter in a saucepan until they are almost tender. Fill them in the fish fillets and sprinkle with salt and pepper. Roll up.

Sprinkle a flame dish with a li...

Autumn sauce with leeks

Season the leeks and thyme into butter until they become soft. Add honey and vinegar and boil up Add water and broth and boil for 5 min. Even with starch starch, stir in the a38 and taste well....

Citrus salad

Peel grape and oranges and free them for the white bitter skin and cut into fillets. Put in dish with raisins, olive minced mint and sherry. Let it pull at least 1 hour.

Decorate with fresh mint leaves for serving....

Couscous salad

Boil the couscous as directed on the bag Cut the meat into the tern and shake in 1 teaspoon of oil on the pan together with finely chopped onions. Mix it in and add shredded pepper and sun tomatoes into small pieces of sugar, corn and ears, preferably on a lar...

Chili Tomato Soup

Pepper and cabbage are chopped fine - pour into the tomato cup and boil for approx. 10 minutes. Then the garlic parsley meatballs are added to the soup and warmed well. Served with a good bread...