Recipes from Wocobook
Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn off under the pan and allow the wine to draw under the lid. 5 minutes.
Add sugar, lemon juice and thin strips of yellow pe...
Rinse the fruits thoroughly and then mix all the ingredients in a saucepan and let them simmer for 40-50 minutes. Pour the mixture into a bowl - through a sieve - and let it cool and cool. Then put it in the refrigerator. Before serving the bowl, bring it to t...
Bring all the ingredients to the aji sauce into the blender and chop them quickly. Taste and pour the sauce into a bowl.
Take a large pot and bring water, milk, the 3 kinds of potatoes, celery, both kinds of onion and chicken fillets. Sprinkle with salt and...
The red wine (not the best you have) is poured into a saucepan, add now, Christmas wrap, port wine and whiskey in the order in question; In such a way that what comes in can only be hesitated, but does not dominate the taste (therefore the quantities will be a...
The yeast is stirred in the warm milk. The flour is stirred until you have a thick and even pancake dough. Cover with a towel and leave it for a couple of hours in a warm place.
Then add egg yolks - salt and oil. Whip the egg whites stiff and stir carefully...
The oil is heated and poured into the fondue pan. The flax grove must be of cast iron, copper or steel. Ceramic pots are not safe for fondue with oil. The oil gets too hot and the pan can break....
Bring the chicken into a pan together with 3 cloves of garlic, bay leaf, merian, clove and salt. Pour water until the chicken is completely covered and let it boil approx. 1 hour. The chicken is chilled and chopped out when it is cold. The walnuts are broken i...
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