Recipes from Wocobook

Deep-fried salmon in Hungarian bowl

Salmon in the bowl: Cut the salmon in a 2x2 cm pie. Sieve flour, baking soda and cayenne pepper into a bowl and mix bowl seed. Add salt and stir the egg. Add the beer while stirring and stir until the dough is uniform with consistency like a slightly thick pan...

Fried salmon provencale

The salmon fillet is scratched for dandruff; It is best done with a palette knife or an old-fashioned pudding sponge (clean and new course). The fillet is divided into 4 pieces, dried and laid aside.

The bulbs are peeled and cut into large cubes. The tomato...

Salmon oysters tatar in saffron bouillon

Salmon and oysters chopped with a knife. Then stir it up with chopsticks, parsley and egg yolk BR & gt;
Soaked saffron in the wine. Boil with the fish fund and whisk up with the butter. The tart is spooned and ground in a deep sauerkraut broth dish...

Cajun-fried salmon with lemon sauce

Divide the salmon into 4 pieces. Melt the butter on the forehead. Brush the salmon with some of this butter and step in the rest. Sprinkle the spice mixture on.

Step the side with the spices until it is almost "burned". Turn over the salmon and finish it on...

Roasted salmon on ratatouille with balsamic vinegar

Pour 1 tbsp. Oil on a hedge pan. Sauté (rose without brown) fennel, squash, garlic and onion. Taste with salt, pepper and lemon juice.

Shortly before serving tomatoes and olives.

The salmon fillets are seasoned with salt and pepper, they are shaken in th...

Salmon with Ager Mushroom

The sponges are cleaned. Let the little ones stay the rest and share the bigger mushrooms so they have the same size. Clean and rinse the spring bulbs and cut them into diagonal pieces of approx. 3 cm.

Stir vinegar, soy sauce, finely chopped ginger and pota...

Roasted salmon with dildtzatziki potatoes and courgette roasted in pesto with lime - red wine glacé

The salmon is cut into 4 equal pieces without skin. The salmon was poured golden on a hot forehead approx. 5 min. With a little olive oil.

The boiled potatoes are cut into quarters of one piece. The zucchini freeze for kernels and cut the same size as the b...

Salmon spring rolls (salmon in rice paper)

Cut the salmon fillet into small cubes a. 5mm x 5mm. Season with salt and pepper and stir the sherry. Let the mixture pull min. 30 minutes. Stir ginger, lemon juice and peel, wasabi and soy together. Cut the herbs in as thin strips as you can. Turn them into t...