Recipes from Wocobook

Merguez

Arrow the roughest shells, and the middle garlic of garlic, but do not peel every single fat.

Cut the meat into pieces.

Run garlic, oil and spices through the chopper on the roughest slice.

Run meat and grease through the chopper on the roughest slice...

Rabarbertrifli I

Cut the ends of the rhubarb and cut into smaller pieces. Bring them to a thick pot and sprinkle with sugar. Bring in a boil with low heat under the lid, so the rhubarb boils tenderly in its own juice that exits when heated. Boil for about 10 minutes in total. ...

French-Moroccan Merguez Sausage

Saute all the chopped onions and garlic in the oil with potatoes and cool it. Run the meat once on the meat chopper and add the chilled potato onion and all the spices. Add water as needed until the daddy is good and firm. Bring it to the sheep's arms with sau...

Chop Suey with chicken

Boil rice or pasta as indicated on the package. Keep them warm.

Bring oil into a wok and lightning onion and ginger in it. Add the chicken meat and the finely chopped vegetables a little and lighten it all.

Add now broth, gourmet powder and soy sauce. Li...

Pebersaute

The beef tenderloin cut into shredded shreds for a few minutes on a very hot pan in oil. Add crushed pepper and remove the forehead.

Chopped onion rose golden in butter with chopped green pepper grains. Add sliced ​​mushroom, white wine, cream and cream fra...

Cold salmon and cod with caviar cream

Souffléfars: Cod fillet mixed with salt. Add eggs and cream. Season with salt and pepper.

A small foil shape is lubricated well. Then the mold is lined with 2 sides of salmon, with the ends hanging out over the mold. Then fill with the fish souffléfarsen an...

Fish Cake Cake I

The fishfare roses / reside with egg yolks, salt, pepper and baking soda. When it has a sensible consistency, turn the whipped egg whites carefully in. This is poured into a round shape and baked for 30 minutes at 200 degrees C. Alm. oven.

Meanwhile, stir t...

Fish Cake Cake (Hot)

Remove the legs from the fish and cut it out into rough pieces. Cut loose

In a quick hatch, the fish is first stirred with salt, then flour, cream and egg to be added at a time. Add onion and taste with juice and pepper

1/3 part mix with 100 grams of spi...