Recipes from Wocobook

Smoked salmon with horseradish cream

scones:
Mix flour with baking soda. Cut the butter into smaller pieces and crumble it in the dough. Gather the dough with the milk and knead it quickly for a uniform dough. Roll out the dough on a skewered table to a thickness a approx. 1 cm. Slice round buns...

Smoked salmon with salad

Cut the peel into the rings, peppers in strips, olives in slices and salmon in small terns. Stir the mayonnaise with yoghurt, peppers, celery salt and cayenne pepper, mix with the other ingredients on close lettuce leaves that are used to decorate the salad bo...

Smoked salmon with tortillas

Stir the dressing and taste it. Wash and tear the salad. Season tomato and onions in oil, add to vinegar as well as salt and pepper. Warm the tortillas on a dry pan.

Distribute the onion / tomato mixture on the tortillas. Put a little salad over and favor s...

Smoked salmon with fennel salad

Clean the fennel and halve it. Cut it in paper-thin slices along. Place the sliced ​​fennel in a bowl and turn it with olive oil, salt, lemon juice and fennel seeds. Let the salad take 10 minutes, taste it and season the salad in portions with smoked salmon. D...

Smoked salmon umbrella

The eggs are spilled into a bowl and milk and salt added. The pulp is whipped well and poured onto a preheated pan with a little fat.

Let the omelette bake by low heat until the surface is finished. In the meantime, you have prepared the salmon dressing by ...

Croissants with smoked salmon and eggs

Boil the eggs for approx. 7 minutes, flush them with cold water and pil them. Roll the croissant dough out of the can and roll each triangle slightly larger and wider. Cut the salmon slices into half and put a slice of salmon about each egg. Grab a piece of cr...

Smoked salmon mousse with salad and spinach cream

Free the salmon for the skins and legs. Chop it through the fine holes in the meatbag. Stir it with the soft butter and add blanched and finely chopped shallots. Whip the cream well and add the hand-warmed, soaked, blended husblas.

Now add the salmon juice ...

Smoked salmon, lemongrass marinated

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so...