Recipes from Wocobook
The dough is whipped lightly together and behind thin pancakes.
Stir the ingredients to the lemon butter together.
The pancakes are rolled together and put in a refractory dish.
Spread lemon butter and gratinate them in oven 5 min. At 275 degrees
G...
Melt the chocolate over the water bath and add about 1 tbsp in each of the small double-sized papers. Pull the chocolate around with the back of the skin so it covers and make it stiff. Mix nuts and raisins with cognac and let it draw overnight or 2 hours
W...
Melt the chocolate (like Guanaja 70%) slowly in a bowl of water bath. Whip it with the soft butter in a large bowl.
Whip the egg whites foaming with an electric hand whip. Add a sprig of sugar and continue to whip at low speed. When the sugar is dissolved, ...
Whip egg and sugar airy and mix with whipped cream, add liqueur and coffee. Dress a small bread roll with waffles and pour the cream in. Put the cocktail berries in and let the ice freeze overnight.
Decorated in layered pieces of chocolate beans....
Cut the mature avocados over and remove the stones. Bring the meat with a tablespoon and season it in a blender with 1 dl cream until the mash is even.
Whip the rest of the cream stiff, fold the sugar together with the avocado cream and lemon juice, chop th...
The banana mashes well with a fork and tastes with nutmeg. Egg yolks and honey are whipped until the mixture is foamed and stirred with the milk. Mix the mashed bananas and heat the mixture over low heat until it starts to get thick. Beware, because it burns e...
Let ice dry slightly at room temperature for about 10 minutes. Get half of the ice in a bowl. Whip the cocoa milk in a little bit with a hand mill. Distribute the mixture into 4 high glasses. Bring the rest of the ice in a bowl and whip the chopped chocolate i...
Boil water and rice on the thermostat plate step 4 for 25 minutes. Cool the rice to cool. Arrow oranges. Share in both. Cut into small terns. Sprinkle sugar. Dirt almonds. Chop them nicely. Whip the cream. Mix it all carefully....
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