Recipes from Wocobook

Isbombe

Cut the ice cubes after eight pieces and mix with the ice, lay the macrons on top and pour grand marnier over....

Ice dessert

Cut the ice into slices and put them on the plates or in serving glasses and put the decoration on your own....

Ice-shake

Blend all the ingredients and decorate with an orange slice in high glass...

Ice

Egg yolks and flour and vanilla are whipped well until it becomes bright. The cream is whipped stiff and turned into the egg mass. The filling is turned into the ice cream and it is frozen. (Is done in one night)

The fill can be varied, here are some sugges...

Ice chocolate

Fill a high glass of cold chocolate and place ice-cream balls in the top with the whipped cream. Sprinkle or chop over and decorate with a glue plate....

Ice with daim

Whites whip stiff.
The flowers are whipped white with sugar.
The cream is whipped to foam.
Daim is cut into small pieces.

The egg napkin, whipped cream and daim are turned together. Finally, the pins turned whistled in....

Mörbrad with orange

Fry the meat for the toes and barley and quickly brown the black bread in golden butter in a frying pan. Arrow and chop the onions and let them sweat. Season with salt and pepper and pour white wine or sherry and the juice of the oranges and add laurel leaves ...

Mörbrad with pineapple and beans

Cut the sliced ​​sliced ​​sliced ​​and turn them into corn starch mixed with salt and pepper. Whip egg whites together with 1 tablespoon of soya and vinegar and turn the meat in. Stir it golden in a warm wok with oil. Add finely chopped ginger, garlic and slic...