Recipes with Wheat flour

Pepper chicken with peaches

Take the skin off of chicken thighs. Boil the broth, add all pepper varieties. Put the chicken parts in and cook on a low heat, covered, for about 10 minutes. Rinse and cut purløgen rough. Emphasis is in the pot and boil another 10 minutes. Pour the juice from

Chicken liver in cider and mustard sauce

Inserts kyllingeleveren into smaller pieces. Brown in butter in a large skillet over high heat. Wheat flour sprinkled over. Let it simmer for about 1 minute. While stirring, add cider and vinegar. Stir in mustard, salt and pepper in. Boil at low heat for appro

Chicken Casserole with Tandoori spice

Part 4-8 the chicken in pieces. Cut the backbone and wingtips. Season the chicken pieces with Tandoori spice, brown them in oil, take them up. keep chicken pieces warm. Saute the onion, celery, garlic and chili easily in the fat. Add the tomato concentrate and

Chicken fillet in garlic sauce

Turn on the oven grill. Put the chicken on a rack or in a roasting pan. Brush both sides of the chicken fillets with olive oil. Barbecue chicken fillets 8-10 cm from the heat to the has been fried, ca. 10 min. Turn them once. Put the chicken fillets on a pl

Chocolate cake in baking pan with chocolate pieces and nuts

Butter and sugar is stirred softly. Stir in the eggs, one at a time. The flour mixed with baking powder, cocoa, chopped chocolate and nuts. Flour and ymer turned into dough. The batter is poured into a greased baking pan (ca. 23x33), Bake about 50 minut

Chicken and chanterelles

Cut the chicken breast into strips and brown them in butter in a saucepan. Add the finely chopped shallot and cleaned the chanterelles. Layer the roast, about 3 minutes. Stir the flour in, and babies with broth and cream. Simmer 10 minutes. Season with s

Chicken with tomato and mushrooms

Chicken clean cutting area, turned over in the flour salt and pepper, and Brown in a mixture of butter and oil. Sauté onion and garlic along with the chicken. Add the white wine, broth, tomato puree, chopped parsley, thyme and bay leaf and let the right sim

Chicken with mustard sauce

Share the chicken into 4 or 6 pieces. Brown the chicken pieces in a mixture of fat and oil. Sprinkle with salt and pepper. Add the tarragon and, possibly, the grated lemon rind. Pour hønsebouillonen by. Put lid on and cook gently for about 20 minutes. Remove c