Recipes with Wheat flour
Mix the flour and pepper. Turn the kyllingefiléterne in it and fry them in the fat in a frying pan. Rinse the spinach and boil it in salted water about 5 min. drain and add Basil and garlic and simmer together with the spinach 1-2 min. Serve the spinach on a p
Sprinkle the flour over the chicken pieces. Halvér and pressure appelsinen. Chop the Mint finely. Set the oven at 50 degrees. Heat the oil in a frying pan and fry the chicken breasts about 4 minutes on each side. Put them in a baking dish and sprinkle with sal
Asparagus steamed in a little water with 50 g butter, juice from half a lemon and a little salt to the still crisp. Chicken breasts sautéed on a dry pan with skin side down. FRY about 8 min. on each side. Seasoned with salt. In a small saucepan sauté the mushr
Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around wit
Chicken breast thawed, and the meat cut from the legs. The legs in a saucepan with 3 cups water and ½ teaspoon salt and Cook, covered, about 10 mins in. Chicken meat cut into narrow strips, fried to a nice hot pan in oil. Time: 3-4 min. Sprinkled with salt and
Melt magarine and mix with about 1 dl. milk until small finger snug, then fermented in tubes, mix of, eventually it all together and knead it. Raises the bar for 20 minutes.
Kneaded again and formed into buns and after enforced in 30 minutes.
Brushed wit
Chicken, carrot and onion cut into cubes, Jalapeño chili chopped fine. Sauté together with peas-don't Brown. Sprinkled with flour and add water so it just covers. Boil then 10-15 min. and season with salt and pepper. Sprinkled, if desired. with chopped parsley
Eggs, sugar and vanilla sugar whipped together, then stir in melted butter, flour, baking powder and mashed banana into in.
Bake on the middle oven Groove approximately in ca. 40 minutes at 175 degrees c. alm. oven.
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