Recipes with Wheat flour

Typical Southern lunch bread

Break into pieces in a bowl and stir the yeast into the warm water (37 degrees). Add the oil, salt and flour just about anything. Knead the dough thoroughly and let it raise uncovered to double size approximately 45 minutes. Take a quarter of the dough from

Turkey Club with vegetable stuffing

Femur boning of the Turkey Club. Fill: Grate bacon light brown in a pan Add all the vegetables and let it småstege approx. 2 min. Mix cream fraichen in vegetables and take the Pan from the heat. Season Turkey with salt and pepper to taste into a Club-and

Turkish pasta

Makaronierne cooked tender. The butter is melted, stir in the flour and the milk is stirred in gradually., and the sauce is cooked through, while stirring vigorously. The eggs are whisked together and stir into the sauce, along with half of the cheese. Season

Brown forsaketh 04

Mix it all together the dough should be fairly steady, must raise my ½ hour. Snasken cooked in a pan pipe to it will be smooth. The water must be hand-warm and margarine melted. The dough in a baking pan, came the hot gunk on, set it to raise again ½ hour.

Chocolate cake 09

Sugar and egg, beat well (electric beater). Maragrinen melted in a saucepan, and place in a greased, the rest is added in. meldrysset springform. Cake Bake at 175 degrees in a preheated oven, in my 35-45., on the lower Groove. While the cake bake: whisk all

Chocolate Cake (Low-Fat)

Term cocoa, flour and baking powder together. Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix careful cocoa, flour and baking powder in with the milk and oil margarine. Divide the batter into a small form on the ca. 20 x 25 cm lined with gr

Citrus cake

Preheat the oven at 200 degrees. Brush an low cake form at 23 cm in diameter with oil and line the bottom with wax paper. Came the margarine and 3 tablespoons. honey in a thick-bottomed saucepan, and melt it at low heat. Take the Pan from the heat. Save 1 t

Cantonese lemon chicken

Cut the chicken meat into long strips, about 1 cm wide and set it aside. Mix the egg yolk, water, soy, sherry and corn flour in a small bowl and stir until it is completely smooth. Pour egg mixture over chicken (in a plastic bag) and mix it well. Set it aside