Recipes with Wheat flour
dissolve the yeast in the milk, and the rest is added. Let them raise in 30 min. and shape dough balls, after which they must raise in additional 45 min.
They Bake at 200 degrees C for 10-12 my
grate the carrots, so that ca is 4 dl. Melt the margarine and allow to cool. Beat eggs and sugar in a bowl, and add the rest.
The dough in a greased form at 175 degrees C for 40 min.
warm milk and stir the yeast in. Add the remaining ingredients. Roll the dough out, and butter the filling in. Roll it together like a long sausage, and cut them out in about 3 cm thick slices. Let it raise for 30 min, and behind them for about 10 minutes at 2
Ingredients for the dough mix and place in a greased springform and bake for 20 min. Cake stuffing mix and poured on the cake then bake for an additional 25 min. Bake at 150 degrees for about 45 min.
Whip eggs and sugar well. The rest is added.
The batter is poured into a greased springform ca. 24 cm. in diameter.
Bake in preheated oven at 175 degrees c. alm. oven for about 40 min.
Tips:
Instead of nuts sunflower seeds can be used
Everything except egg whites mixed. Whipping egg whites stiff and reversed in the dough.
Pour into a greased springform and bake in preheated oven at 175 degrees C for about 1 hour.
Tips:
EVS. can 50 g sunflower seeds or chopped nuts added
Eggs and sugar, beat well. The rest of the ingredients are added and the dough is filled into the muffinforme (approximately 12-15). Bake in preheated oven 200 c in 15-20 min. When muffinsne has cooled over the with the glaze is poured.
Tips:
Is very easy
kaygana: All ingredients whisked together. The dough rests in the fridge for 10-15 min.
The Pan heats up and brushed with oil.
4 tablespoons of batter is poured on the forehead and the rotated around so the dough spread.
FRY each pancake about 1 min on each
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