Recipes with Wheat flour

The world's best rhubarb tart

Rhubarb into small pieces put into a greased tærtefad and sprinkled with sugar. The dough is mixed in shown order and spread over rhubarb. Bake in the middle of the oven at 200 degrees c. alm. oven for 25 minutes. Serve with sour cream. Tips: The

American chocolate cake in

Style oven at 185 degrees c. alm. oven. Dough: Flour, baking powder, salt, powdered sugar, vanilla sugar and cocoa, sifted together. Oil and milk mixed together and stir in The stiftpiskede egg whites gently flipped. i. Dough filled into a greased springfor

Plum Pie II

Crumbling of butter in the flour. Gather dough with cold water, and made cold ½ hour. Just over half of the dough is pressed into a pie dish approx. 21 cm. Yolks should be halved and the stone is taken out and placed on the dough with the skin side up. Sug

Pizza snails (healthy)

Dough: Dissolve the yeast in the lukewarm water add half of the flour, the grated carrots and the other ingredients. Take the dough out on a floured and knead the rest of the flour in the dough should raise in a warm place. in about 30 minutes. Knead the do

Zürek (Barszcz Bialy) (White Borscht)

Boil a broth of the soup vegetables and 1 ½ l. water. Shortly before straining, add the sausage. Peel the potatoes, cut them into large cubes and boil them in lightly salted broth. Mix the flour with a little water and add to the broth along with Ryemeal so

Cinnamon snails 04

18 paragraph Dough: Warm milk and dissolve the yeast in it. Add the beaten eggs, salt, sugar and some of the flour and stir to a smooth mixture. Add the flour, the dough may be kneaded for a light and soft dough. Team possibly. the last meal back. Let dough ra

Hinbærd/chocolate pie

Cut the butter into pieces. Crumbles it in melen and to set the rest of the ingredients from scratch. sammel dough into a lump and style the cold for 10 min. a pie dish and broad Butter dough out of it. Take a genuine and brush the dough. (Bullet possibly in t

Healthy cookies

Margarine is melted and cooled. Everything except egg stirred in. This is stirred in at the end. The consistency should be like oatmeal, it is too thin, add the grits is too thick, add a little water. Put on plate with wax paper, with 2 teaspoons, and bake