Recipes with Wheat flour

Stewed cabbage 02

Cut the cabbage boil it in 5-8 minutes in water with salt. Shake flour and 1 ½ dl milk for a jævning add the same with the rest of the milk, let the cabbage boiling through a few minutes add the butter to dry little parsley in addition to Tips: season w

Corn Dogs-Corn Sausage

Dough: getting the flour, cane sugar, baking soda and salt in a mixing bowl. Crumble the margarine then add the milk and the i. together beaten eggs, and beat the dough together until it becomes smooth. The sausages: Dry sausages, and set them on grillspyde

Spiced buns 02

Break into pieces and stir the yeast into the lukewarm milk. Cane sugar and salt added and stir until it is dissolved. Then add cardamom, vanilla sugar and most of the flour. The dough is kneaded until it is soft and supple, possibly. Add more flour as needed.

Boiled green asparagus

cut the asparagus in the pulp of 2 ½ cm boil them in water with salt until tender 5 minutes pour the asparagus to draining in a sieve and save water. Melt the butter in a small saucepan stir flour in to a afbagning add aspargsvandet and stick while karftigt

Pioche

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is mixed through. Made to uplift approx. 45 min. Fillings: Ham and eggs, chopped, and the filling stir together. The dough turned

Rajub meatloaf of venison

Meat and bacon chopped and stirred with the eggs, then stir the milk and flour in the dough has a proper consistency, season with salt and pepper. Forcemeat is moulded to the 2 elongated bread that rolled in bread crumbs before they put in baking pan. The s

Drop scones

The dry ingredients are mixed, after which only the beaten eggs, then milk and finally melted margarine greased in. A frying pan greased with oil or margarine. When it is hot enough (try if temperature is fit to drip a teaspoon of dough on the Pan, it becom

Bacon waffles

All ingredients must be mixed together and whipped well through. take the bacon into small dice and mix it in with a spoon so the bacon strips will not be must. Let the dough stand about 30 minutes in the refrigerator. Stir batter thoroughly with a spoon af