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Recipes with Wheat flour

Mains Pepper Milk Whipped cream ...

Forcemeat: Tube Dad's with the other ingredients, let stand in refrigerator 1 hour. Came the broth in a saucepan and bring to the boil. Form forcemeat into small dumplings and boil them for 15 minutes. Take the dough balls out of the water. Add the parsl


Soups A little salt Beef soup Chives for garnish ...

The dough is stirred together into a fluid batter, of which one bakes thin pancakes in ca. 50 g grease/margarine. You can also use unsweetened pancakes from the evening before (if there will be some back) As soon as they are baked, will be rolled togethe


Cookies Eggs Cream Deer salt ...

roll the dough out into very thin sausages and form them into many different shapes, bake at 180 degrees hot


Cookies Krystalmel Eggs Icing sugar ...

roll dough out as sausages in 3 cm in diameter, put them cold for it is very solid then brushed it with egg and rolled in flour before it is cut Crystal out into thin slices Bake at 180 degrees on hot even heat


Bread, buns & biscuits Salt Sugar Water ...

roll dough out as donut dot them with a Fork shape the crackers with a glass or a glance form behind rugkiksene Brown and wheat crackers yellowish-brown by 160 degrees hot in 10 minutes


Cakes Raspberry jam Baking soda Sugar ...

Margarine, sugar, wheat flour, baking powder and egg yolks, mix well and knead into a firm mass. Put in well greased baking pan and press evenly 23x33 cm. in addition to the not-too-thick bottom. A layer of raspberry jam lightly grease all over the place


Cakes in form Salt Bicarbonate of soda Raisins ...

Stir in brown sugar, along with oil, and whisk in eggs one at a time, stick to the dough becomes light and cremeet. vanilliesykkeret, mix the flour with baking powder, salt, soda and cinnamon, stir the dough together and then the grated carrots in conjunction


Desserts (cold) Sommerbær at will Whipped cream Rod vanilla ...

Nut flakes: stir all ingredients well together. Set a springform without bottom on baking sheet lined with baking paper. Getting the dough to a Flake in it (approximately 120 g). Bake in the oven at 175 degrees Golden. Behind in all four flakes to lasagna.