Recipes with Wheat flour
Water and grains mix and boil for 2 min and ymer added. After cooling, add yeast and other ingredients. The raises in 30 min.
It is made of small flutes and brushed with ymer. They Bake at 220 degrees for 20 minutes.
The onions and tomatoes finhakkes. Dissolve yeast in water and oil. The other ingredients are added and the dough raises 60 min.
Then formed 3 bread and bake at 165 degrees in 30-40 my.
The yeast dissolved in water and the øvringe ingredients added. The dough is kneaded well and made withdrawals in 30 min.
The dough is shaped like buns and place on a baking sheet then pressed flat on a greased baking sheet and communicated over dough balls.
Dissolve yeast in warm milk. Margarine is melted and added. The other ingredients are added. Dough in 45 min.
The dough is made of 4 round bread and chop. Loaves brushed with of. They Bake at 180 degrees for 30-35 min.
The eggs are hard boiled, peeled and egg yolks and break into pieces. Sugar and butter is stirred white and added the crumbled egg yolks and flour. The dough is resting in cool about 30 minutes before it rolled out with a rolling pin. Pasties set out with a gl
Whisk eggs and sugar until white and frothy.
Term, vanilla sugar, baking powder and hvedmel together.
Add it in the egg mixture along with the milk and margarine.
Got dough in a baking dish approximately 23x33 cm lined with baking paper.
Bake the cake
Beat the whole eggs thick and frothy with sugar. Mix the flour, baking soda and the peeled apples that are cut into thin both. Turn gently melblandingen the eggs. Got dough in a well-oiled bradpande or form about 20 x 30 cm lined with baking paper.
Crunch:
The yeast is mixed in lukewarm milk. Sugar and eggs together and add whipped. Mix the flour and salt and add gradually. Dough ældtes well and raises the bar in 20-25 minutes.
Cast on down and rolled out the dough on a floured. The stuffing mix and lubricate
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