Recipes with Wheat flour

Chocolate cake dessert

Bottom Whip eggs and sugar then add the Luke warm URvand.mel and saniliesukker added. The batter is poured into a spingform and bake at 200 degrees for 45 min. Cream Chocolate and coconut oil melted over a water bath. Margarine stir soft in a bowl. Finall

Chermoula cordon bleu with spinach stew

Especially the potatoes to boil in lightly salted water. Cut each file in 4 pieces. Put 2 and 2 together files with a slice of cheese and a slice of ham in a while. Turn them in beaten egg and then bread crumbs. Rose files in the margarine in a pan for a

Rhubarb tart with roughly chopped chocolate

Bottom: Collect quickly flour, icing sugar and cold butter. Style dough on ice 1/2 hour. Then roll it out to fit a springform on ca. 22 cm. Bottom should reach 2 cm up the sides. Advantage macro mass over the bottom and then rarbarber. The macro mass: Su

Potato gnocchi

1.2 kg of unpeeled potatoes are cooked until tender in water with added salt. They allow to cool slightly before they peeled and moses with a fork. Kartoffelmosen is on a melpudret Board, making an indentation in the Center which is filled with 2 egg yolks

The best chocolate cake EVER

whip the 600 g sugar together with the 5 eggs, once you've done it takes you and pour 3 1/2 dl milk 350 g melted margarine 3 tablespoons cocoa 3 TSP bicarbonate of soda 500 g flour in. flog it all together evenly and put in a preheated oven at 200 degrees

Opera cake

Bottom Crush the almonds and whisk eggs and sugar as well as vaniliesukker. almonds and flour is added. Then add the melted butter. The batter is poured into a baking pan and bake at 175 frader in 25-30 min. It is then switched to cooling. It must stand for

Citonmelisse cake with junket

Bottom:P isk Eggs and sugar and add the other ingredients. Citonsaften must be used for the filling. The batter is poured into a springform and bake at 200 degrees for 10 minutes Then split and cool. Filling: whip the junket and sugar and then add in the re

Almond Cake

Flour and butter and sugar and break into pieces and egg yolks are added. The dough is kneaded together. Allow to stand cold for 60 min. Then roll the dough out into a plate with wax paper and bake at 200 degrees. Almond bottom The egg whites and sugar bea