Recipes with Wheat flour

Macaroon cake 03

DOUGH: flour, marg smulder. and sugar, for it looks like grated cheese when it is needless churning came the 4 egg yolks in + baking soda (remember to save the whites), ældt it together. roll it out to fit the baking pan. Fill: the egg whites whipped stiff, a

Honey hearts 03

Melt brown sugar honey and margarine in a small saucepan. * Let it cool slightly and slope the egg in. * mix the flour, baking powder, spices and term it in honey mass. * knead the dough together, roll it out until it is about 1 cm thick. * stick-out appro

Spice cake with squash

Touched the dough: Margarine stir soft. Sugar sprinkled in. Add Eggs, one at a time. Flour, baking powder and spices sifted together and stir into the dough. Squashen rives coarsely and mix into the dough, place in a greased springform 22 cm in diameter.

Pelmeni

Batter: Sieve the flour into a mound on a clean surface. Low is the cavity in the top and crack the eggs into the cavity. While you slowly add the warm water kneaded the dough thoroughly. Pelmeni dough should be elastic and soft, without sticking. Cover the do

Cherry Pie II

Break into pieces in the flour, butter and dough gather with cold water and knead quickly through. Put the cold, while the cherries made ready. The cherries are washed and udstenes. The tonsils slipped and painted or chopped very fine. The dough rolled

Salmon mousse II

Remove skin and bones from the salmon and cut it into small pieces. Chop or mash fish flesh. Put husblasen to soak in cold water. Melt the fat in a pan and rear up with the flour and white wine. Cook thoroughly. Taste the sauce with lemon juice, salt and pep

Banana Zucchini cake

Eggs, sugar and vanilla sugar whipped good diocese with a hand mixer. The remaining ingredients except bananas and squash stir in coarsely and mash the bananas squashen. tear completely. Add the squashen and turn the first banana bog in eventually. The b

Uganda muffins

Stir in butter and sugar together for but can't hear the sugar more. Add 1 egg at a time. Sprinkle a bit of flour in at a time and add the milk until the batter becomes tuk and full-bodied. Melt 100 g of chocolate. Stir chocolate into. chop the rest of the