Recipes with Wheat flour

Durumboller from Vanløse

Dissolve the yeast in the water, salt and oil are added. Both meltyper mix in all ingredients stirred around. for the dough works smooth and even. (Dough should later be put on with spoons, so it must be fairly liquid. That is, you must not start to knead it w

World's best Apple Pie!

Set the oven at 175 degrees c. alm. oven Butter a springform ca. 24 cm. in diameter with fat and strew a little coconut flakes or bread crumbs. Chop chocolate coarsely. Peel the apples and cut them in both. Turn them in sugar and cinnamon. Stir in fa

Blueberry Pie III

Pastry: crumble the butter, icing sugar and flour. Grate marcipanen and mix it into the batter. Gather the dough with the liquid – knead not too much! The dough is packaged into the film and style the cold as long as possible. The dough will be seduced in t

Luxury Walnut Cake

Margarine and sugar stirred white and fluffy. Stir in the eggs one at a time, mix thoroughly after each egg. The nuts are mixed with flour and baking soda and turned into dough. The dough in a greased springform and bake at 160 degrees for about 45 min or t

Togkage

All ingredients are stirred together. Pour into a greased bradpande. Bake at 175 degrees for 30 min. The train cut out in 10 squares à 5 x 5 cm. for wagons. 1 square on 10x5 cm. to the locomotive. Decorating with white icing. Tips: Frame is made fro

Lime tart

Tærtedej: 1: melen in nen Bowl, crumble the butter in. 2: Add sugar, æggeblimmer, salt, water, mix it all into a soft dough. 3: put the dough in a greased round springform, prick the bottom with a fork. 4: pre-baked in ca. 15 min. 225 degrees, allow to cool

Satyajeet tomato sauce

margarine is melted, stir in flour, tomatoes (1 can at a time) are pressed through a strainer, down in opbagningen. stir evenly. the cream is mixed in, and possibly. milk have to thin water down up to the sauce is as you like it. season with freshly ground pe

Lark pink Simpsons donuts

The margarine put in the flour. The sugar, salt and kardemommen added. The yeast is touched in the 4 dl milk, and mix with melblandingen. So you put the egg in the Dough is kneaded well.. It should raise in 30 minutes. The dough is divided into 25-30 pieces