Recipes with Wheat flour

Sweet pancakes

Put the ingredients in a bowl and stir into a soft mass. Let magarinen frying in the Pan and heel about 1 dl pancake mass on the Pan, let it roast for there is no more shine in the mass on the Pan and flip the pancake. Tips: Tip: Cool the pancakes of butt

Ostecannelonies

SPINACH/CHEESE-STUFFED The spinach dames tender. (if you are using frozen spinach, so it must be just tøes up) The spinach is stirred together with a pressed clove of garlic and together with hytteosten in a bowl. Emmenthaler rives and half is poured up in th

Strawberry tart with cream

Chop and crumble the cold butter into the flour. Add the powdered sugar and egg yolk and collect the dough. Add if necessary. a little water if it is necessary to collect the dough. Hastened by a pie dish with the dough. Prick pie bottom with a fork and place

The best chocolate cake

first turn on the oven at 175 g. then you maragrinen in a pan and melt while whips you sigh and eggs together. then add flour and milk and whips along the way. then you add the rest and whips it good. butter a springform (ca. 25 cm in dia.) is currently the c

Biscuits with apelsin and polenta

Stir in butter, sugar, polenta and flour together and add the orange zest and eggs. Tire Bowl with film and style the on ice 1 hour for dough has set for itself. put a piece of greaseproof paper on a baking sheet and set aside small dejtoppe with a teaspoon wi

Brownies-delicious and creamy

First, melt the margarine. Then stir the eggs and sugar together easily, turn the rest of the ingredients except for the melted margarine. Finally add the melted margarine. Place in a greased and floured baking pan, and bake at 170 degrees for about 20-30 m

Calf in dill

The meat is cut into large cubes placed in a saucepan, cover with water and brought to the boil and boil for a few minutes. The meat is taken up and rinsed well and water is poured away and rinse the pan. The meat is added back into the Pan along with a may, b

Grandmother from Agerskov (chocolate cake)

It all turned over and stir well together and the stiftpiskede æggehviser be turned carefully in with a spatula. Bake for 50 minutes at 170 degrees c. alm. oven. Tips: the stiftpiskede egg whites give a lightness to the cake that it just tastes so wonde