Recipes with Veal schnitzel, ca. 500 g
Mains EVS. soy sauce Pepper Pepper, freshly ground ...
Tear the skull off the glue, halve it and squeeze the juice out. Mix the cracked peel, broth, maizena and cream in a saucepan. Let it boil while whipping. Whip the butter several times and taste with lime juice, salt, pepper and possibly. soy sauce. Brush the
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