Recipes with Vanilla sugar

Light bulbs filled with chocolate cream

Part pærene in 2 and remove core House, let the stems sit on. Boil water, sugar and lemon juice up. Cook gently pærene in sugar sheet until they are barely tender. Take them up and let them cool off. Grate the almonds in a dry frying pan or in an oven. Got Cho

Pears-go!

The pears peeled off, the stem must be on. Boiled in syrup about 10 min. the chocolate melted in a water bath. Doughnut mass sprayed into rings approximately 6 cm. Bake in oven 190 ° 5-10 min When the cake is cold, put the cooked pears on, greased with melted

Nut rim with Apricots in amaretto

Butter and sugar is stirred softly. Flour, baking powder, vanilla sugar and salt mix and stir alternately with the cold milk into the mixture of butter and sugar. The egg whites whipped stiff, and the chopped nuts, invert gently into the mixture, invert the he

Lamingtons

In a bowl Mix flour, sugar, eggs and melted butter. Whip it all in 3 minutes and add the baking soda. Behind in a square shape (the cake must be approx. 5 cm high when finished) at 190 degrees in 15-20 my. When the cake is cold, cut it into approximately

Steamed banana with banana liqueur cream

Bananas steamed lightly for about 10 min. in syrup with ROM. cool in sheeting. Served in a deep serving bowl, garnish with coarsely grated chocolate and the cream, candied violets.

Banana trifle

The cream whipped stiff and the other things mixed in. Hug makronerne easy and put them in the bottom of a glass bowl or serving glasses. Drip makronerne with juice. Cut the bananas into slices and favor them over the makronerne. Pour the custard over the bana

Limepie

Heat oven to 200 °. Crush crackers and mix them with the melted fat and Quark to a crumbled dough. Press it into a pie dish and let it congeal in cool, ca. 10 min. Behind it in the oven for about 10 min. and take it out. Turn down to 175 °. Stir in the cheese,

American pie

term, wheat flour and sugar in a mixing bowl. crumble the butter in consistency as grated cheese, gather the dough with egg yolks and wrap the dough into the film. Let the dough rest for 20 mins in the fridge before it's rolled out and put in a pie dish about