Recipes with Vanilla sugar

Rhubarb cake with whipped cream

Rinse the rhubarb and cut them into small pieces. Put them in a frying pan, sprinkle sugar on them and let stand with lid for softly to sleep for 15 minutes. Turn around a bit. Dough: stir the eggs, sugar and vanilla into a fluffy cream. SI sheeting from rh

Old fashioned rhubarb cake

Dough: soft butter, sugar, and salt stirred together vanillie and Add egg yolks. Flour and baking powder sifted together and place in the mass, alternating with the milk. Rhubarb meringue: wash the Rhubarb and cut into small pieces (a) 2-3 cm. Then added th

Rhubarb pudding with almonds

Cut the rhubarb into smaller pieces (a) approx. 2 cm and rinse them. Got them in a saucepan with the water and nonoxal and cook them until tender in about 10 minutes. SI stems from the juice and pour the juice back into the pan. Add sugar and vanilla. Bring

Bradepande cake with rhubarb meringue

Butter, sugar, vanilla sugar and egg yolks, stirred well. Flour mixed with baking powder is stirred gently in with the milk. The dough will be honored in a well greased small baking pan (23 x 33) and smoothed out. The egg whites whipped stiff and sugar, bea

Joice rhubarb or Apple Pie

Rhubarb cut into pieces 1-2 cm. Is distributed in a greased pie dish. The stuffing mix and spread over. Butter/margarine and break into pieces with flour and sugar (must look like Parmesan cheese). Smuldet spread over rhubarb and the filling. Bake 25

Bradepande cake with rhubarb

Rhubarb cut into small pieces sprinkled with sugar and heat gently to rhubarb starts to drin. Do not stir. Rhubarb kompotten pour into a colander, the juice should also be used. Margarine and sugar stirred softly, eggs are added one at a time. Mix flour,

Abrikosmuffins-Apricot muffins

Cut the apricots into small cubes. Grate the peel of the lemon and squeeze the juice out. Getting all the ingredients in a bowl and stir them together. Came the dough into shapes. Behind them ca. 10 – 15 minutes at 200 °.

Daim Muffins

The butter is melted, cooled by and stirred well with sugar. Egg stirred in. 3/4 of the nuts and Daim'en chopped and mixed with the flour. Baking soda and vanilla sugar sifted and turned into egg mixture. Then add the milk and eventually the Piebald fill