Recipes with Vanilla sugar

Æggefri chocolate cake with nuts

Stir in butter and sugar white. Mix rest of ingredients in and pour the batter into a greased round shape. Bake at 225 degrees C in 15-20 minutes. Glaze: boil the water and sugar to a syrupy consistency. It takes a long time, stir well. Stir chocolate and b

Chocolate cake without eggs II

Mix the dry ingredients, crumble the butter in milk Tubes in.. Divide the batter into 2 greased Round Cake molds or a baking pan with baking paper. Bake at 200 degrees c. alm. oven for about 40 minutes. Allow to cool. Glaze: melt the butter in a saucepan an

Æggefri chocolate bradepande cake

Melt butter, add water and cocoa, and heat to boiling. Add the rest of the ingredients and stir well. Pour into a greased baking pan. FRY at 189-200 degrees C in approximately 20-30 minutes. Glaze: melt the butter in a pan, add the rest of the ingredients a

Chocolate cake 09

Sugar and egg, beat well (electric beater). Maragrinen melted in a saucepan, and place in a greased, the rest is added in. meldrysset springform. Cake Bake at 175 degrees in a preheated oven, in my 35-45., on the lower Groove. While the cake bake: whisk all

Chocolate Cake (Low-Fat)

Term cocoa, flour and baking powder together. Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix careful cocoa, flour and baking powder in with the milk and oil margarine. Divide the batter into a small form on the ca. 20 x 25 cm lined with gr

Banana Cake 05

Oven preheated to 180 degrees. Brush a 20 cm springform with melted butter or line it with wax paper. Butter and sugar whipped light and frothy. The eggs are added gradually. Whisk well between each addition. Finally add bananmos and vanilla sugar. The dough i

English custard II

The egg yolks and sugar whipped light and frothy. The milk is heated to near boiling, in a small saucepan. Pour into egg mixture, stirring continuously. The mixture is poured back into the pan. The mass is heated at low heat for about 5 mins until it is creamy

Butter doughnut with custard cream

Warm the milk and dissolve the yeast in it. Add the remaining ingredients and knead it thoroughly together to form a smooth dough. Let it raise lunt and uncovered about 1 hour. Fill 1: mix all the ingredients in a pan and heat up to boiling, whipping. When