Recipes with Vanilla sugar

Bradepande Strawberry cake

Stir in butter and sugar well and stir in the eggs one at a time. Rinse and clean these berries, cut them into quarters and stir them gently into batter along with vanillesukkeret. Mix the flour and baking powder and turn it gently in. Wide dough into

Ribs bradepande cake

Bærene ribbes, rinse and put to draining. Bærene mixed with 5 tablespoons sugar. Eggs and sugar, beat white. Flour, baking powder, cinnamon and vanilla sugar mix. Ribs and melblandingen be turned cautious in the egg mixture. A small baking pan 23x3

Bærkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Getting all the ingredients in a blender, and blend it all together. Then pour the batter into the mold. Cake bake for approx. 60 minutes at 175 degrees. Glaze:

Raspberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: stir in powdered sugar and raspbe

Strawberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: Stir icing sugar and strawberry j

Chocolate-cookies

Stir in butter and sugar well. Stir in brown sugar and eggs in. mix wheat flour along with the vanilla sugar, bicarbonate of soda and salt and toss it in the butter mixture. Add the chocolate and nut kernels. Set of 2 teaspoons dough in tops on a plate with wa

Fruit salad with råcreme

Fruit salad: Pears, apples, banana and orange wash/peeled and cut into small cubes. the whole place in a large serving bowl Råcreme: Sugar, eggs and vanilla sugar whipped together to egg snaps Piskefløden whipped into foam and gently stir in æggesnapsen

Rhubarb Tart IIII

1. cut peel off to fit into the mold, and butter it lightly. 2. Rinse the rhubarb and cut them into 2 cm long pieces. Turn the rhubarb pieces with sugar, potato flour and vanilla sugar and pour it all in the mold. 3. chop flour and butter together and mix su