Recipes with Vanilla sugar

Banana muffins (diabetes)

Melt the margarine. Allow it to cool to the finger temperature. Mash bananas. Chop the chocolate. Whip egg, sugar and vanilla into a thick egg snap. Mix sweetener, flour, baking soda and chocolate. Add the mixture as well as banana mash and margarine and mi

Galgebakke cake (grandmother's pineapple dream)

1. Peel the carrots and grind them roughly. Put the pineapple juice from the pineapple for later use and cut the pineapple slices into small pieces. 2. Whip egg and sugar into a white and airy mass. 3. Mix the remaining dry ingredients and add them to th

Cinnamon cake without buttermilk with cream cheese glaze

Dough: Stir butter with sugar, then add the remaining ingredients (use electric whiskers). Pour the dough into a frying pan lined with baking paper and baking at 180 degrees C. alm. Oven for approx. 30 minutes. Glaze: Stir cream cheese butter, flour and van

Chocolate Chili Brownies

Heat the oven to 170 degrees, and butter a mold (about 30x20 cm). Melt dark chocolate and butter in a water bath. Milk chocolate and white chocolate are chopped roughly. Remove the melted chocolate from the heat and whip the sugar and vanilla sugar. Whip the

Apple muffin with almonds

The apples are peeled and the core house is peeled out. Divide the apple into four boats and put two in each shape so you have half a apple. The sleeve info should be as big as possible, and preferably too high. Mix the last ingredients together into a thic

The kiss the dream

Mixed with butter and sugar together came after the 4 eggs in but only one egg at a time now there must be flour sugar and vanilla sugar in the dough

Low fat chocolate cake

The dry mix is ​​mixed. Water and eggs are whipped in the flour mixture and the apple is turned in. Bake at 175 degrees for 45-60 min. (No hot air) in a breadcrumb. tips: 50g. Coconut flour and 50g.solicy kernels give the cake an extra boost.

Low fat pancakes

Mix all that dry. Whip with an electric whip, milk, egg and oil in. tips: Bake on a slip-light pan by medium heat. I use a soup for a pancake and "shake it" until it is the size of a dessert plate.