Recipes with Vanilla sugar

Stockholm Cakes

Stir margarine, sugar, vanilla sugar and flour together. Add the egg yolk. Stir the dough until it is smooth. Form the dough for three-four rolls, approx. 2.5-3 cm. In diameter. Roll them in the finely chopped hazelnuts. Lay them on a flat surface - eg. A c

Chocolate cookies (THE BEST AND LATEST)

Chop the chocolate and mix all the ingredients in a bowl. Put a dough dough the size of a teaspoon on the baking sheet and press it flat with your fingers or a teaspoon. Repeat this until the dough is used up. Bake for 8 to 10 minutes at 200 degrees C. alm. ov

Cherry Lagkage

Bottom: Whip the egg light yellow with the sugar. Sieve flour, potato flour, baking soda and vanilla sugar and whip it. Bring the dough in a round shape with baking paper. Lay the dough in a square of a baking sheet. Behind it for 8 min. At 200 degrees. Me

Apricot rolls

Whip the two egg yolks with 2 tablespoons. Lukewarm water, add sugar and vanilla sugar a bit while still whipping. Whip the egg whites stiff. Shake sugarcane, eml, potato flour and baking soda in a plastic bag. Fold it in the dough with the egg whites. C

Medals 02

Dough: Mix flour and flour and chop the butter. Eaten the dough thoroughly and pour the egg yolk and knead it down. Cream: All ingredients are placed in a saucepan and whipped together and warmed to boiling point (whip all the time !!) When boiling, take it

Easiest and best chocolate cake !!

Cut the fat into small pieces (or grind it) and whisk well with sugar. Bring eggs into and then flour, vanilla, cocoa and baking soda. Finally, milk and boiled water are mixed and everything is whipped together. Pour the dough into a small pan and baking the c

Easy banking

Eggs and sugar are whipped to an airy mass Then mix the rest and pour into a small pan. The cake only takes 40-50 minutes. At 175 degrees.

Chocolate cake with daim 02

Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk. Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba