Recipes with Turkey Breast 500 g chicken fillet or 2 large lemons
Mains Mornay sauce Pepper Salt ...
First chop the onion into very fine cubes, Turkey/chicken cut into small cubes and added lemon juice squeezed in addition to chicken and onion, salt and pepper are added. Simmer for 5 minutes, then add the mornay and cream fine boil up, and simmer for 10 minut
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