Recipes with Turkey Breast

Baked turkey breast with green cabbage

The turkey breast is seasoned with salt and pepper. Brunes well on all sides. Pairs are cleaned and chopped. Garlic pilles and both are mixed with chopped turkey meat. Turkey bacon is cut into the tern and comes in the dad. Add salt and pepper. The filod

Baked turkey breast with mornay sause potatoes

The potatoes are peeled and cut into very thin slices. The onions are peeled and cut into slices (not necessarily in the rings). Put a layer of potatoes in a refractory dish. Put a layer of onion on top and sprinkle well with salt and pepper. Repeat this until

Filled turkey breast with rice and tomato sauce

Turn on the oven. Heat air: 180 degrees - alm. Oven: 220 degrees Cut a pocket in the turkey breast. Rub inside and out with squeezed garlic. Grease the piquant cheese into the pocket. Sprinkle outside with peppers and a little salt. Place half the bacon

Turkey breast with bulgur

Cut red onions in small tern, approx. 10 x 10 mm. Cut the tomatoes into small boats or terns. Divide the half fennel knot into coarse pieces. Blame the salad and herbs and chop it very roughly. Mix it all together, season the spices and mix again, be careful w

Rice fork with turkey

Heat a wok with high heat. * Sweat curry with oil. The turkey breast is cut into smaller mundane pieces and browned on two turns in the oil. The broccoli is rinsed and divided into small bouquets. The stick is cut off and the nicest is cut into small spe

Turkey breast with honey / sesame glass

The turkey breast is browned on all sides in a little margarine, then put in a refractory dish. Stir in the oven at 160 degrees C. alm. Oven for approx. 1 hour. Honey, soy and garlic are stirred for an icing. Stir the brush with the glaze and stir furthe

Turkey breast with mushroom and courgette sauce

Oysters and mushrooms are chopped roughly. Mushrooms and onions are exchanged in bold for 3-4 minutes and cooled. All cleaning dishes to the filling are stirred together. A hole is poured through the turkey breast with a knife and the shaft of a saucepan. The

Glazed turkey breast with noodle sauce

Rub the turkey breast with salt and brown it on the forehead on all sides. Put it on a dish. Saute hassenødde flags in a little butter and add wine and broth. Pour it over the meat and style the dish in the oven at 160 degrees C. alm. Oven for 30 minutes.