Recipes with Tomato puree
Turn the oven on 200 gr.
Brown koteletterne on the forehead with a little fat and the spices you prefer, put koteletterne in a baking dish (do not need to be lubricated), grate bacon on their foreheads to it is good crunchy, pour the bacon from grease and p
Pressure or cut the garlic finely. Sauté the meat without fat-while They cut the onions out. Begin already to spice up with salt, pepper, paprika. When the meat is browned, pour fat from! put the onion and garlic in and Brown on. In the meantime, cut The carro
Dough: Udrør the yeast in lukewarm water.
Add the remaining ingredients.
Knead the dough together until it is smooth. Style to uplift in a warm place, with a damp cloth for about 1 hour.
Roll the dough out to approximately 30 x 35 cm.
Pureen on butter, s
Cut the flesh into Matchstick long strips, about 1 cm. thick.
Let the butter is golden in the frying pan.
Share the meat into 2 portions and FRY each portion separately in butter.
Put all the meat back into the Pan and add the other ingredients.
The Court
Chop the fresh tomatoes into small pieces and fry them in a pan in a little oil or butter for about 2 min. Pour them into a bowl.
Chop the Basil and thyme and stir the oil in. Pour mixture down to the tomatoes and stir well.
Mix tomato puree and honey and br
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328