Recipes with Tomato puree
Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy.
R
Saute carrot, onion, garlic and Apple.
Add tomatoes, tomato paste, thyme, Curry and broth.
Let the soup simmer 15-20 my.
Blend the soup.
Warm through again and season with salt, pepper, tabasco, lemon juice and a pinch of sugar.
Tips:
Wanted more "bite
Here's how:
Peel the carrot and the potato and grate them coarsely on tear the iron.
Clean the leek and cut it into thin slices.
Now you can begin to make the soup: take a large saucepan and place it on the stove and turn on.
Lay the bacon strips in and
Cut the bread into slices, and give each slice, a layer of tomato puree.
Equal then a layer of cheese and a layer of ham, and then put the oregano on at will.
The style in the oven approximately 10 min at 200 degrees.
Tips:
Simple, fast, and brilliant
It's all whipped together, and pulls in ½ hour and whipped again.
Tips:
If we are to chili, can you get 1-2 drops of tabasco.
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