Recipes with Tomato puree
Eggs boiled hard, ca. 9 min., cooled, peeled and halved.
Aspargeserne afdryppes and the tomatoes cut into slices.
Aspargeserne placed in a pile in the middle of the dish. Tomato slices out in a garland around and the eggs are added to it. No garnish with let
Cut the top of the cheese and save. Carefully pour the cheese to 0.25-0.5 empty shell. The cheese should look like a hollowed pumpkin.
Saute the remaining ingredients, except eggs in butter, stew for approx. 20 minutes. Whip 4 eggs together and red them in
Cut the vegetables into the mouthpiece bites. Cut the chop and chilli in fine tern.
The tomatoes can be flaked or used with peel, they are cut in both.
The oil is heated in a large pot, onion and chicken are sautéed in high heat. Reduce heat and simmer for a
Heat the oil in a saucepan grate onions and garlic until they are soft.
Add tomato sauce, vinegar, honey, herbs, chili and boullion and warm it to boiling point. Turn down the heat and let it slip for 15-20 minutes. Until the sauce is boiled a little.
Turn t
Beef is switched
Vegetables and sausages are added and switched a few min
Chopped tomatoes, pure, cream, milk and thyme are added and boiled.
The mixture is placed alternately with lasagna plates in a refractory.
Place in the oven at 200 degrees fo
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