Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Sides Salt Artichoke hearts, ca. 5 hearts = 240 g Basil ...

All ingredients are blended to a lind pesto, poured onto a glass and closed. Stored in the refrigerator. Use on cooked pasta or similar. tips: I had bought a glass of this artichoke pesto and the ingredient list on the back did not only tell you what it wa


Mains Pepper Salt Water ...

One removes tendons and barriers from the darkness, cutting it into slices, maybe 4 cm wide. Then put salt and pepper on and 2 tablespoons of peppers. You brush them in some butter when they are fried on both sides. The bread must peel a little over the sau


Desserts (cold) Salt Sugar Wheat flour ...

1. Stir flour and milk into a lump-free leveling. 2. Add salt, sugar, orange juice and egg. 3. Bake 8 thin pancakes. 4. Half the bananas and roll half a banana into each pancake. 5. Melt the chocolate and decorate the pancake with it.


Appetizers Rice Madæble Wheat flour ...

A greasy dish is lubricated with the oil. The apple is peeled and cut into thin boats. Cut the onion into small pieces and the tomatoes in slices and cut the cod fillet into large pieces. Flour salt and curry balndes and cod turn in this mixture. Fish, onions


Cakes Icing sugar in a little milk udrørt Eggs Milk ...

Stir the yeast into the lukewarm milk. Crumble the butter into the flour, then add the yeast, sugar, salt and egg whipped egg. Eat the dough until it is soft and smooth. (Add more flour if necessary) Raises the cover for approx. 1 hour. Form the dough to U-


Salads Fresh coriander Fresh lovage Pepper ...

Boil the bulgus in the salted water. It takes about 15 minutes, but the water must be boiled away. Take the saucepan off the heat and cool it for approx. 15 minutes. You can cool faster if you pour the bulgus into a pipe bowl. Add the other ingredients whe


Mains Seasonal vegetables A large "seasonal" fish Potatoes ...

Flake and clean the fish and place it on an ovenproof dish. Grease it with coarse salt, grated pepper and herbs. Make a fountain of traditional mashed potatoes. Pour the mashed potatoes over the fish so it is completely covered. Put the dish in a preheated


Dressing Red wine vinegar Salt Grape seed oil ...

Mix in a bottle Shake before use!