Recipes with Salt
Cut the chunk of the chicken
Divide the chicken into 2 half pieces then in 4 pieces
Remove most of the skin
Bring the chicken into a pan and add water
Bring a boil
Peel the ginger and chop it well
Pile white and chop well
Add ginger, garlic, curry. Card
Season potatoes and carrots for 5 min
Pour water in
Bring the dish to the boil
The dish boils for 15 minutes at 3
Then pour cauliflower and peas and spices into a boil for 5 minutes
Server with a little parsley on and a flüts next door
Bon appetite
Dough: Butter is melted in a saucepan and the milk is added. It cools slightly and pour into a bowl with crumbled yeast and 1 teaspoon of salt. When the yeast is dried, add the flour and knead well. The dough raises 1-1½ hours.
Fill: The meat is browned on a
1. Stir yeast into the milk.
2. Bring margarine (melted), flour, salt and ½ of the flour in.
3. Stir well together.
4. Bring the rest of the flour, gradually.
5. Eat the dough until it is uniform.
6. The dough is rolled out in circular form approx. 25 cm.
Cut the onions into slices and make them golden in oil, add the tomatoes cut into small boats, and let it spin for a couple of minutes. Then add rice, salt and pepper as well as the cleaned and shredded peppers, stir again and add the 2 bouillons. Let the soup
Chop fish meat and onions in a meat chopper. Bring the dad in a bowl and add salt. Stir well until the father starts to get cool. Stir the eggs in. Stir flour and corn starch and then stir the cream for a little while. Season with salt and pepper. Let the fath
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