Recipes with Salt

Løgfars

Stir the meat to the father with grater, milk and eggs. Add lemon peel and season with salt and pepper. Let the father rest cold for half an hour. Cook the onions 2 min and pil them. Bring the dad into a flat oven dish and put the onions in the dad. Mix parsle

Pizza with meat filling

Dough: Put 1 pack of yeast into 3 dl of lukewarm water. 2 teaspoon salt. 5 sps oil. 9 dl flour were kneaded together. Raises for about 15 min. Fleshy: 2 chopped onion sweets in 2 tablespoons of oil. Add 500 g of beef to 3 dl tomato sauce and 1 teaspoon of

Madtærte II

Cut the stew in cubes. Crumbles the magar into the flour and salt as in a dark dough. Add water. Roll the dough into a ball pack it in a movie. Leave it in the refrigerator for a minimum of ½ hour. Roll it out relatively thinly and place it in a greased

Bread bowl (Bread for serving soup in bread)

Melt the butter in a saucepan and add the milk, it should be approx. 37 degrees C. Mix half of the water 37 degrees C with yeast and stir until the yeast is dissolved, leave for about 5 minutes. Add sugar, salt, the last water and milk / butter. Mix it well. N

Spaghetti with sardines

Spaghetti boils aldente. Onion and garlic chopped well and sautéed in oil on a pan. Add the white wine and let it boil a little. The sardines are prepared by removing any. Head, find spine and legs, and split into 3-4 pieces each. Turn on low flare and mix

Fantastic Falafel

Put the chickpeas in soft overnight. The water is poured off and the peas are chopped very fine, for example. In a minihakker. They must almost be a thick porridge. Then chop onions, parsley, garlic and spring onion very nicely and mix in chickpeas. The rest o

White bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine

Baguettes with paprika

1. Crumble the yeast into a dough dish. Heat the water to 37 degrees. Pour some of the water over the yeast and stir until it dissolves. Add the rest of the water, salt, oil and both kinds of flour, at a time. Eat a smooth dough for 5-10 minutes. 2. Let th