Recipes with Salt

Jordskoklasagne

Cut the peeled earthquakes into thin slices and boil them in leachate water for 10 minutes. Pour the earthquakes into a sieve for draining. Then brown the chopped meat into grease until it crumbles and changes color. Mix the sliced ​​peppers and tomatoes an

Pork chops with chilli and rosemary

Turn the oven on 200 gr. Cut garlic garlic garlic and chili fine. Warm a pan well with a little bit of oil and put a small stick of butter in for taste sake. Season the chops with salt pepper and rosemary and brown them on the forehead. Put them in the dish

Spaghetti with cream sauce

Brown onion, bacon and sausages in a high side pan or pot. Bring tomatoes and cream in and simmer until the sauce gets thicker. (May possibly be leveled) Cook pasta thereon. Decorate with a small sprinkle of parsley.

Easy, simple and delicious sandwich

Take the slices of toast bread and prepare them for use. Take a bowl and empty the can of tuna into the bowl, then take mayonnaise and salt and pepper and mix into the tuna. After mixing for about 30 seconds to a minute, take and grate the toast. After break

Green noodle dish with chicken

Spring onion and champinon are enlarged at high degrees on a pan or wok with olive oil The chicken strips are added together with a little salt and perper Let the chickens brown and add the green pepper Let the pepper roast for a short while And then add t

The world's best guess brownie! Must be tasted !!

Turn on the oven at 175-180 degrees. Knead the chocolate into a bowl and add butter. Melt the butter and chocolate in a water bath. Cut the nuts. Sift the flour, the cocoa powder, the baking soda and the salt together into a bowl. Whip the eggs in another bow

Brown sauce (tasteful)

This sauce is a good tasteful sauce with everyday spices, which most people have in the closet. It is very important to taste all the time as this sauce can easily become too strong in taste. Always add "too little" spices while tasting. Use the remainin

My favorite omen

The eggs are poured into a deep plate and whipped thoroughly Along with a fork. Take care of the finer ingredients of the eggs do not get lost. A cast iron pan is heated So it's warm enough. The oil is on the forehead. Then pour the egg yolk on. Let it rise