Recipes with Salt

Cheese-baked pork chops

Rice the pork chops on the edge, they do not form "bowl" during the frying. Inverted egg and then in a mixture of rasp and fried cheese. Season them with salt and pepper. Brown the chops on both sides in the grease on the forehead. Muffle the heat and complete

Tomato buns

Stir the yeast in lukewarm water Add salt Add durum flour Add flour flour slightly and knead it well Divide the dough in about 6 to 8 pieces Let the balls rise for 15 minutes. Brush with tomato pure, put some cheese on and sprinkle oregano

Chilli con carne IIII

Onions and pepper fillets are cut into strips and chopped and chili finely sliced. Put onion and garlic on the fat. When the onions have a little color, the meat is baked in the pot. When the meat is fully divided into tiny pieces, add the cloves, pepper and c

Osso buco 04

Cut or cut the edges of the osse buco Brown them and put the chopped onions in the pan Along with tomatoes and pepper corn salt Cook for 2-3 hours eat rice Bon appetite

Chicken with banana and whipped cream

2 slices of bacon rolled around the chicken brussels and brune on a pan with butter. Then put in a refractory dish and lettuce and pepper add to taste. Annas in tern are distributed around the dish (if you want it). Bananas are peeled and flaked and laid ove

Fullcakes from Sejrø

The balls are collected into a uniform father and shaped into buns. Approx. 5 cm. In diameter. Lun oatmeal adds flour to a lime mass that is easy to work with, but still has to stick when wrapped around the balls. The dough can now be rolled out on the t

Potato soup with white wine and leeks

You can either use boiled potatoes or fresh. Cut into cubes and boil tenderly in white wine, water and boullion. Bacon roast on a pan until it is crispy and poured onto a plate. Pears and garlic chopped and spiced in bacon grease. Parsley and garlic are

Gingerbread with herbs

Brown meat spelled well on all sides in fat in a frying pan. Season with salt and pepper. Add the shared vegetables together with thyme and bay leaves. Pour the broth and let the meat spin under the lid until it is very tender, approx. 1 1/2 hour. Served with