Recipes with Salt

Meatball-'s table

Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead. Boil the

Pork in Italian

Cut the tail loose from the fat-but only half, it still has to hold on to one side. Mix the spices and put them on the fat layer. Put the sword in place and tie around the pig comb with cotton yarn or hold the hoof down with meat needles. Rub the hair well wit

Chili Soup

Potatoes, carrots and pears are cut into terns / slices. The bacon is browned in a pan and taken up. Then you get the vegetables in the pan, with the fat of the bacon and shake them. Water poured at. The amount you choose is how much a potion you want. T

Minirug bread with carrots

Stir the yeast into the water. Add the other ingredients. Let the dough rise for 4 hours covered in a warm place. Beat the dough and form 12 loaves of bread. Let the breads adhere to 15 min. Brush them with water and cut some slant in them. Bag the bread

Pork in Indian

Cut the meat into narrow strips. Allow oil and honey to warm in a saucepan. Chop the meat here twice and pick it up. Add chopped onion and crushed garlic sap and stir. Sprinkle the flour on. Add the other ingredients except cream fry and return the meat. Let i

Blanispandager 02

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours. Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we

Chicken in ginger, spicy sauce

Cut the loaf and apply on a pan with a little oil. Then add chopped chicken breast, which has been rolled around in the griddle with the onions. Make sure not to fry them too much and make sure to turn the chickens. Then add the cream. Stir around and add ging

Frikadeller 10

1) Place the chopped meat in a bowl to make a dug in the middle and bring all parts except the liquid therein. 2) stir it all together well. Then stir the water / milk in a little while the lamb is suitable fountain. 3) Heat the margarine on the forehead