Recipes with Salt

Sunbeam Chicken

Season the chicken with salt, pepper and freshly ground nutmeg. Sprinkle with a little teriyaki sauce. Place the chicken in a small ovenproof dish (the meat should preferably fill the bottom of the dish). Sprinkle with finely chopped garlic. Pour the orange ju

Honey buns

Stir yeast into the lukewarm water. Add milk, egg, oil, (oatmeal), honey (sunflower seeds), (graham's flour), flour until the dough can be kneaded, ½ teaspoon. Salt and 1 teaspoon. sugar. Let the dough rise for an hour. Spread it into spherical balls. Remembe

Legend - this contains chili and - DAIRY Tuna Mousse

First, say the weather from the tune. Add approx. 2 dl creme fraiche (+/- as needed), corn, chopped red onion, lime + lemon juice, chopped chilli (highlights tuna flavor, but also as needed), ½ teaspoon. Salt, ½ teaspoon. Sugar and some pepper. Let the mousse

Tomato salad with sweetness

Cut the tomatoes in both, and chop peeled into small terns. Place tomatoes and onion in a bowl. Mix lemon, vinegar, oil, salt and pepper and stir it together. Add sugar and stir until sugar is dissolved in marinade. Taste until you are satisfied with the taste

Yogurt bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Swedish sausage 07

Peel and chop the potatoes in the onion onion chopped and sausages cut into slices Bring the onion bacon and sausages into a pot of margarine and turn it into the potatoes half pastry. Leave the heat to stand on the heat until the potatoes are ready. Then the

Chicken lasagne with curry and spinach

The chicken is cut into thin strips and seasoned and seasoned with salt and pepper. The spinach is cleaned and turned into melted butter. Karry is switched in oil. Chopped onion and fried carrot added with tomato, cream, water and spices. Simmer for 5 mi

Meat pie with cheese

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co