Recipes with Salt

Stuffed tommats

Slice the tomato into the top and tear it out Sweat the leek and the beef to the changing fave Get tomato sauce and tomato meat in and to put the basil and oregano in and it was on high heat for the water evaporates Take it off the vlam and add cremef

Chocolate cans and carrot cans for the lunch package

Chocolate cakes: flour, baking soda, vanilla sugar and sugar are mixed in a bowl. The butter crumbles in it until the flour mixture is slightly grated, but uniform. Gather the dough with milk and turn it on a floured table where it is collected further until i

Pizza Soup !!

Chopped beef, chopped onions, bacon and cocktail sausages are browned in the hot oil. Tomato puree is added and "burned off" for 1 minute along with salt, pepper and dried basil and oregano. Add water and bullion cake and cook the soup at low heat for 15-20 mi

Kringle - Søren Ryge

Water, crumbled yeast, salt, sugar, egg and soft margarine pour into bowl. Do NOT touch together! Must stand 20-25 minutes and swim. The flour is added - hold back a little and mix to the linden dough. Add if necessary. Extra flour. Raised covered approxima

Ristaffel a la Gitte

Magarine comes in the pot, the curry is burned, the loaf is switched and the meat is brought in. After 5 min add whipped cream and ketchup, boil on low quench until the meat is tender. (The sauce should turn a little pink and taste a little sweet and strong a

Pariserbøf 03

Shake the bread on one side of the toaster. Divide the meat into 2 and put it on the other side of the bread. Step the side with the meat on the forehead get min and sprinkle with salt and pepper. Remove the steak, add 2 onion rings. Lay the flowers in the

Small egg stalks with spinach

Rinse the spinach and divide it apart. Whip egg and cream together. Add salt and pepper. Add the spinach. Distribute the mass into small muffin molds. Pour them in the oven for ½ hour at 175 degrees C. alm. oven.

Porchetta

All the herbs / onion / garlic / chili chopped well, add lemon shale with the juice from one, and stir with oil (take care with the oil if you use too much waterfalls just out of both ends when the blend is stretched). Bring well with salt and then pepper to y