Recipes with Salt

Marinas bowls

Ingredients knead well, raise to double size. The dough is divided into 30-35 buns, which raise to double size Brush with eggs Bake at 220 gr. About 17 min

Norway lobster tail with pickled cucumber and apple

4 of the virgin peas are frozen the day before and thaw on the day. Then chop the meat into small fine pieces, season with juice and rinse with a rinned lime, chopped dill, chopped garlic, salt and pepper. Set at max 2 degrees for use. Syltage is boiled by vi

American pancakes 11

Stir milk, oil and eggs together in a bowl with a fork. Stir flour, sugar, salt and baking soda in another. Mix the contents of the two bowls and stir it with a spoon. Pour a small stick out as the pancakes raise a lot. Turn when bubbles appear. Make pancakes

Saras Carry Soup

- Butter is melted and all spices come in. - When it is crumbled, onions, garlic and apples are brought in and switched for approx. 1 min. - Add broth, cream fraiche and cooking cream. - Boil in min. 20 minutes - any longer. - Add the onions, apples and ga

Rawfood salad

Apples peel and cut into thin slices Carrots rupture roughly The cabbage is cut well The vegetables are mixed with oregano, vinegar, oil and salt. The mixture is kneaded / massed with fingers to soften the fibers. tips: Can be served immediately but

Valley

1.Screw the lenses into a medium-sized pan. Add about one liter of water. Bring it to boil and simmer for about 45 minutes. The lenses must be soft, but not mashed. 2.Make the oil in a small pot at medium heat. Add the cumin and stir. Boil and stir for about

Swedish sausage 08

Procedure Season the finely chopped onions until they are golden and ready. Cut the sausages into slices and let them swim for a moment. Sprinkle peppers and mix well with sausages and onions. Rinse down the heat and add the sliced ​​katols, milk, tomato p

Salad salad with red pepper

Steam or peel the chicken breasts and cut them into pieces when they are cold. Divide the pieces with your hands so that they become short strands. Step the red pepper on a very hot hob so the skin turns black and bubbles up. Remove as much of the black ski