Recipes with Salt

Beef tenderloin with pistachios

The meat is plastered for fat and tendons. Half of the nuts are stuck in the meat. Brown the meat in preheated oven at 250 degrees C, 5 minutes on each side. Brush with some of the butter during browning. Dip the heat to 170 degrees C. Chop the rest of the

Farsized calf tenderloin with truffles, potato pancakes and vegetables

Dried calf butterbone: Calf butter brune off. The turkey sauce is mixed and stirred with whipped cream, egg whites, cognac and salt and pepper, (a little at a time). Finally, the pistachios are turned in. The fat grid is spread out on a table on which the fath

Beef tenderloin with cream cheese and port wine sauce

Cut the meat and brown it on the forehead. Cut a pocket from one end and almost completely. Chop peppers, champions and corn, and season them on the forehead, cool and mix with cheese, eggs and rasp. Fill it in your pocket. Sew or close with meat needles

Mousse with Hasselbach potatoes and apple / avocadosalat

Sprinkle other (without food) inside and out with salt and pepper., And brown it for strong heat, 250 C first 7-8 minutes with your back up, then with your chest upwards. Then lower the heat to 160 ° C, and finish the second roast, the last minute of open valv

Stuffed pheasant with cream stewed potatoes & amp; Cantaloupe sauce and sherry marinated pears.

The phasan is rinsed and dried. Parma ham and pork cut into small cubes. Salad leaves are chopped well and mixed with ham, pork, salt and lemon peel. The phasan is rubbed inside with salt, filled in and the pheasant is sewn. The oven is heated to 220 ° C. T

Fish fillet Florentine

Sprinkle the spinach and store the leaves. Melt the margarine on a medium-sized frying pan and season the mushroom and onion over medium heat for 3-4 minutes. Add oatmeal, egg white, salt, 2 tablespoons lemon juice, and spinach with the liquid. Mix it well.

Lamb in ratatouille

Cut the eggplant into slices and put them in a sieve with salt. Cut the onions in both and the garlic cloves in slices. Cut peppers and courgette into cubes. Stir onions, peppers and zucchini in a little oil in a thickened pot over low heat. Rinse the sa

Lamb Chicken as in Brittany

Bowl of red wine, esdragon, salt, pepper and paprika in a bowl of onions, cut into rings and finely chopped garlic. Place the meat in the marinade and leave it covered overnight. Next day clean the rest of the vegetables and cut well. Cut the smoked bacon i