Recipes with Salt

Shellfish salad

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared. Blame and clean the mussels thoroughly. Discard those broken. Now steam them in a thickened pot / sau

Kaviarrand with Feldsalatbund

Put the blister soft. Chop the boiled eggs and mix in the cremefraichen with mayonnaise and spices. Turn caviar in. Lemon juice is mixed in the house blossom and gently folded into the caviar arm and filled into an edge shape. Put in the refrigerator for 2-

Asparagus potatoes with stone beetroot

Boil the potatoes until they are very tender. Pilot them immediately. The slight potatoes are cut into slices lengthwise and arranged on 4 plates. Stir cream fry with cream, lemon, salt and plenty of freshly squeezed pepper. Put a few skewers over the potat

Hot-roasted stone bites with potato blinis and fennel salad

The potatoes are boiled tenderly. Sieved and drained for moisture. Blend together with the three eggs and season with salt and pepper. The potato mass is poured into small portions on the forehead or in the blind-pan and rose golden on both sides. Fennel

Casserole with parsley

The fish is steamed on the grate for approx. 12 minutes under low (must be steamed on grate so gelatin can run off). The potatoes are boiled. The fish is cooled. Beat the cream lightly and mix with egg yolks and parsley. Put the chilled fish on refractory plat

Casserole roast with fresh cheese cream

Stenbider rogn is drained in sieve and salted slightly about ½ hour before serving. The frying pan's frying pan is fry in butter until golden, after which they are turned and finished. Freshly stir the cheese with a little milk until the desired consistency

Truffad - French potato dish

Heat the oven to 190 c. Grease the bottom of a flat oven dish with oil or butter. Add potatoes, onion and cheese to the dish, brush the potatoes with oil and spices with muskat, salt and pepper. Top a layer of cheese. Bake 45 min. Or the surface is golde

Moussaka with potatoes

Peel the potatoes, cut them into slices and dry them. Heat the oil and shake the potatoes here approx. 10 min. Put the half-baked potatoes at the bottom of an oil-fried ovenproof dish. Arrow and chop onions. Heat the oil and season the onion and meat. Add t