Recipes with Salt

Graved beef tenderloin

Excavated beef tenderloin: All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and

Appelsinløg

Appelsinløg: Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. ½ hour. Season with salt a

Cognac marinated beef tenderloin (carpaccio)

Appelsinløg: Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. ½ hour. Season with salt a

Farseret oksetournedos

Cut a pocket in the darkness horizontal, turkey breast, egg and cream and mix with basil, salt and pepper. The fathers are sprayed into the pocket and closed with a toothpick. Bring the steak on a hot pan and put it in the oven approx. 15 min at 180 degrees in

Chateaubriand and baked garlic

The beef tenderloin is knocked out to a large steak. Let the butter become golden in a frying pan that can go in the oven. Brown the meat on both sides approx. 1 minute on each side. Sprinkle with salt and pepper. Place the pan in the oven at 225 degrees Ce

Chateaubriand with morkels and fried Christmas salad

If the morkels are dried, they are soaked for approx. 2 hours in the port wine. If the morkels are fresh, they are cooked with the sauce. Heat corn oil on a pan, brown sirloin piece on all sides with good heat. Remove the pan from the heat and allow the mea

Brazilian sirloin pan

The meat is cut into strips. At the same time, the oil is heated on the forehead, the forehead must be very hot. The meat is brined on the forehead for 3-4 minutes, preferably pouring from the forehead a few times along the way. Season the meat with salt and p

The house pepper steak with sauteed peppers

The steaks are roasted so they are pink. Sauce: Peel the onion and fry in oil so that it is brown, pour the cream and boil for approx. 15 minutes. This is blended and poured tibag in a pan in which the dijon peanut and peppercorns have been shaken. Boiled a