Recipes with Salt

Salmon and vegetables stirred with estragon and lemon butter

Place the salmon pieces on a plate of baking paper, sprinkle salt and pepper, cover the fish with baking paper and baking in the oven at 200 degrees C for approx. 20 minutes. Stir the butter with lemon juice and finely chopped estragon. Boil the sliced ​

Lemon Salmon

Set the yogurt for dripping - either in a coffee filter or in a sieve covered with a clean dishcloth. This must be done at least one hour before serving. Before serving mix 1-2 tsp of grated lemon peel and salt and pepper in the dripped yogurt. The salmo

Kulmule with Indian ice cream

Melt the butter and burn the curry out of it. Add chopped onion and garlic, porridge and whole bay leaves and season for a couple of minutes. Stir maizena into cream fry and whisk this in the curry mix with coconut milk a little sugar, salt, pepper and mang

Mussels with herbs and curry

The mussels are cleaned. Make sure everyone is alive! This is done by giving each mussel a light bank towards the table. If it is alive, it will close and otherwise it will be discarded. Rinse in cold water. Boil the jasmine rice. Season the curry in oil / but

Pepper fillet with cheese cream

Stir a cream of cream cheese, egg yolk, grated cheese, grated nutmeg and salt and pepper. Dip the plaice fillets dry and enjoy the cheese cream on them. Roll the fish fillets together from the tail and put them in a greased ovenproof dish. You can possibly. Ma

Fish salad with spinach

Season chopped onion and garlic in a little oil and add the thinned spinach as well as salt and pepper. If you are using fresh spinach, count 800-900 g. Then add water and the spinach mixture must have approx. 5 minutes at low heat. Pour off the water. Cut

Sesambag hake with roasted beans and garlic beurre blanc

Mussel fillets are cut into suitable pieces, turn into sesame seeds and season with salt and pepper. Bake in the oven for approx. 12 min. At 180 degrees C. alm. oven. The beans are rinsed and shaken easily on a pan. Smooth the lid and put into a saucepan

Toasted mackerel with grape

The salad is rinsed and placed on a plate with one grapefruit and cherry tomatoes cut into both finely chopped fennel. Mackerel fillets are shaken on a hot pan with a little oil. The juice of the other grapefruit, a little sugar, salt and pepper is stirred tog