Recipes with Salt

Carrot jam with butter sauce

The carrots are cut into slices and boiled tenderly in the cream. Run the mixture to a mash and chill before adding the eggs, taste well. Pour the mixture into portions and leave them at 150 * for 1 hour. Boil the saucepan and cook with the butter. Do not b

Green Crepinettes

The meat is formed into 4 small crepes. The herbs are chopped and the crepes are reversed. Sprinkle salt and pepper. Step crepinettes for 3-4 minutes on each side. Until they are translucent and light golden. The crusts can also be mixed in the meat.

Greek potatoes I

Scrub the potatoes and cut in both and put them in the pan and brush with oil / lemon juice salt and thyme. Stir in oven at 200 degrees oven oven / 180 hot air for 45 minutes. Sprinkle with lemon pepper.

Carrot Beans Diabetes I

The carrots are peeled and rubbed roughly. Stir yeast into the lukewarm water. It all mixes and kneels well. Raises loose and covered with a dishcloth approx. 1 hour. Shaped into 24 buns. Raises 20 minutes. Brush with egg and baked at 210 degrees C. a

Birthday Cake

Grease an edge shape (Diameter 16 cm, 1 liter) and preheat the oven to 200 degrees. Heat air to 175 degrees. Whip the fat lightly and airy with Atwel. Add salt and orange peel and whip it together. Stir the eggs in one at a time. Mix flour and baking soda a

Spring soup with radishes

Cut the potatoes into the tern and fry in a little butter with onions and parsley. Add the broth and boil the soup for 15 minutes. Blends and loves evenly. Pour the soup back into the pan and let it boil and taste well. Add cream and sliced ​​radish and choppe

Gratinated mussels

Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the tapenade and put it over the mussels and sprinkle with salt and pepper in oven at 200 degrees C for 15 minutes.

Fish rolls with vegetables

Peel the carrot and cut it into thin spells. Cut the peppers into thin strips. Stir them in a little butter in a saucepan until they are almost tender. Fill them in the fish fillets and sprinkle with salt and pepper. Roll up. Sprinkle a flame dish with a li