Recipes with Salt

Leverpostej with all hands

A baking of margarine, flour and milk is made. Bacon, liver and onions are run twice through meat chops and mixed in baking. Eggs and spices are stirred in. Bake in a water bath approx. 1 1/2 hour at 200 degrees. Served fried with roasted mushrooms and baco

Leverpostej with muskat

It is all mixed together and poured into greased form. Bake in a water bath in a hot oven 160 ° for 1.5 hours.

Potato gratin with shawarma

Potatoes, peppers, cucumbers, onions, cheese and shawarma are mixed and come in a refractory dish. Eggs milk and cream are whipped together, seasoned with salt and poured over the potato mass. Put in a 200 ° C hot oven for 25 minutes. Served with salad.

Homemade shawarma with pita bread

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala pr. Nose, lemon and a little salt, pull a couple of hours in a plastic box or bowl. The pita lunes on a forehead. The meat is cooked on the same pan in a little oil. Sprinkle the lo

Prossekage (Pråskage)

All ingredients are stirred together near the pinch egg whites, which are reversed in the last. Bake in two cakes by steady heat (170 degrees C). When the cake is baked and it has become cold, cut it into slices and brown on the forehead in oil or butter

Prose cake I

The milk is boiled, poured onto the broken oatmeal that is left overnight. The eggs are whipped well, poured into the cream, with sugar, cinnamon, salty juice and the fox of lemon, cardamom and raisins. It comes in a well-lubricated sand cake (or foliofo

Mulligatawny Soup

Chicken breast boiled in the water for approx. 30 minutes. Looks up, possibly. Remove the skin and legs, cut into smaller pieces (tern), the soup sifted. Onions and peppers are cut into the tern, the pears in the rings. Tomatoes are chopped fine. The vegeta

Morten's olive bread

Pour beer and water into a bowl. Stir the yeast into it add salt, sugar and pepper if necessary. Other spices! Bring oil and olives in! Add flour gradually until the dough is stuck! Take the dough and knead it well the same on the table! Put the dough back int